Tuesday, August 20, 2013

The Gift of the Rotting Biomass



   The Gift of the Rotting Biomass
The rotting fish was a king salmon and it was upturned just below the surface. A fine fuzz had encased it like the seedlings of a dandelion. The next one was still alive. “Look at that ghost” I said. An almost entirely white king was swaying drunkenly in the current, flaps of pale skin washed over it’s back clinging and waving. It was barely alive and was hovering near what looked like a log protruding from the gravel. “Yeah, looks like he wants to hang out with his old buddy”. Tom pointed out. I looked into the water again and noticed that the “log” wasn't a log at all. It was, or at least used-to-be a salmon and was melded to the bottom of the creek bed completely covered, decomposition in full-swing.
I took a quick lesson from Tom on using the air bag to fill the pack raft. We topped off each bladder by mouth, lashed down our packs and pushed off. The pinks, not as far along in their schedule of decay as the kings, were nonetheless a ubiquitous force to be reckoned with. A school of them in varying degrees of disparity moved out of my way as I paddled into the current. Their white and yellow streaked bellies and patchy darkened skin are a dead give away not only to their identity as pinks, but also to the inevitability of their time clock. The male of the species is a curious case. Somewhere along their journey, the males become grotesquely flattened and humped reaching their hideous peak as they near the spawning grounds. Ironically the waters they negotiate here are the shallowest they have encountered. This exposes their humps topside and a likeness is easily made to the movie Jaws (cue music here). The disfigurement is so pronounced it’s almost cartoon- like. It’s hard to believe that this strange evolutionary adaptation could be of any benefit. Maybe in the eyes of the female pinks these humps are a sexy indicator of fertility. Are the flattest males with the largest humps more likely to pass their seed than the ones with the more traditional salmonid shape? Whatever the reason, the pink salmon seem to have stumbled upon a successful formula for procreation. They’re everywhere. As the kings dwindle in numbers, it seems that it’s the humpy that might inherit the earth. With only a few bends of the creek under my belt, I was scrambling to dial-in my rookie level technique on the pack raft. A big school of chum salmon darted out from under the boat. Their green and purple stripes are unmistakable. More humpies mingled on the other side as I maneuvered the raft around a boulder.  
Earning my junior paddlers badge.
I quickly found my rhythm a few bends lower as I dropped into a large pool. Some dark red torpedoes moved under me. These big kings darted up the sweep I’d just conquered without so much as a goodbye kiss or second thought. We wouldn't get a good look at the silvers until lower in the system and they were mixed in with everything else. The last to arrive at the party, the silvers were the brightest of the salmon that day. The waters were alive....at least for now. Without a doubt, the gift of the salmon's return each year plays to the delight of the sport and commercial fishing crowds. Their postmortem gifts in the form of the nutrients they pass is nothing to snub noses at either. Good science tells us that the mass of salmon that push into their natal streams each year have significant impact upon the surrounding riparian flora. These nutrients find their way to the banks and then into the woods proper through a number of delivery systems including the gut of the bear. Birds are also diligent scavengers and account for much of the deposition and distribution of these nutrients. Trees are said to grow up to three times as fast in these areas because of the nutrients from the salmon (primarily nitrogen). That’s a good payoff for the fish because along with the clear, cold waters and clean gravel beds, they need the trees to shade the sun's heat to create ideal spawning conditions. In addition, without their roots systems in place, the streams would likely clog the spawning grounds with sediment washing away from the banks after the rains. Stream health is also enhances by the rot. Salmon that never leave the stream, like my friend the upturned chinook, eventually break-down and distribute carbon, nitrogen, phosphorus and other micro-nutrients back into the system. It is estimated that 50% of the nutrients consumed by juvenile salmon come from their rotting parents ( and their friends). The complex relationships between the salmon, the forest and the stream has flourished for thousands of years in the Susitna basin and it's only now in our short window of time that it's facing it's greatest threat; The proposed Susitna-Watana dam. If the construction of the dam goes through, the outlook is bleak. Currently there is no shining example to point to in the world of a successfully dammed river that can sustain its wild salmon population. Dams kill salmon. “How many fish do you think we saw yesterday?” I asked Tom after catching up with him at school the next day. Both of us were secretly licking our wounds a bit from the trip. We’re not eighteen anymore. The 11 mile hike and 12 mile paddle is rough on us old boys. In the morning I burned my mouth a little as I washed down my ibuprofen with hot coffee but I wasn't about to admit that out loud either. “ You mean total?” He asked. I could see his wheels turning. Tom’s a math and physics teacher. “ Yeah, what’s your quick estimate of total fish?” The bell rang for the second time and the students were clearing out for their next class. “ Two thousand?” “ Yeah. The biomass is in for sure.”



Thursday, June 13, 2013

Summit Day


      Summit Day


The mountains are calling and I must go- John Muir


    
     As we crested the final teensy hill leading to the view overlooking the football field, I didn’t know I could continue.  Every fiber of my being was screaming for a turn-about.  Instead I called for a sit-down.  Brian was near some cool basalt boulders that would be great seats.  I flopped down on the black rock next to him after he reeled-in the rope between us.  I took off my pack and fumbled around with gear adjustments all the while trying to relax;  I had developed a headache.  19,300 feet elevation isn’t for sissies.  After all I was dealing with less than half of the oxygen available at sea level.  The lack-of- atmospheric pressure wasn’t pushing the oxygen into my lungs at the same comfortable level I was used to.
    “ How you doing?”  he asked.
    “ Good.”
  It was a soft lie.  I was the epitome of total exhaustion.  Ever since Denali pass we had progressed in eight pace increments.  Eight paces were followed by a minute to minute-and-a-half-rest.  This was the amount of time it took to fully catch my breath.  This was the amount of time it took for my legs to flush clean from the suffrage of lactic-acidosis.  
    The view from our perch on the rocks was surreal.  Pillowy clouds filled the North side of the Alaska range far below us.  It’s thick plumage extended to the North as far as the eye could see.  Some of them were beginning to spill over Kahiltna pass.  Mt. Foraker, unimpressed with the barrage of cumilous interlopers stood guard high above,  holding an air of masterful certainty.  
     The south side of the range was bespeckled with a sparse allotment of less ambitious clouds.  Unsure of really what to do,  they hovered nonchalantly and mingled and floated about as only clouds can do.  Mount Hunter standing alone, unbothered by the whims of the clouds sparkled in the sun illuminating it’s cascading hanging-glaciers and precariously perched seracs.  An occasional avalanche thundered from it’s flank, perhaps as a warning or maybe it was like a dog shaking-off excess water after a soaking.
Brian, on the summit, looks towards the cloudy North.

      High above all of this we sat on two charcoal black rocks, two friends on a mission, tired as hell.   We wouldn’t confide until later that night in the tent but both of us had been harboring feelings of doubt and uncertainty.  Neither of us wanted to pull-the-plug so close to our goal, but we were hurting.  We both elected to keep our whinings and whimperings to ourselves.   
    Just then a light breeze cropped up stinging my ungloved hands reminding me of my own frailty.  I put my gloves back on and lifted my pack to my shoulder.
    I looked up at the ominous Pig hill that leads to the summit ridge and didn’t want to continue but I knew something.  I knew that we had been patient this time.  I knew that we had been acclimating slowing over the course of two whole weeks.   We had skinned-up and back country skied over a dozen runs on the way up as a rouse for our acclimation.  It had to work;  This was my third try.
    I knew other things too; I knew that, since my first failed attempt in 2002 I had developed a nagging itch, an itch that worked it’s way into my dreams at night sometimes.  I will finish what I start- an axiom that defines a person at their core wrangled me and prodded at me and taunted me.  I knew I had to get back up there.  This had to be my time.
    “ Let’s go” I uttered with as much enthusiasm as I could manage.   Down we went to the football field making our way over to the dreaded Pig hill.  One surge at a time we inched up the steep hill.  I leaned on my ice axe whenever I could and let my mind wander, hoping that I could escape the agony and trick myself long enough to make it.  And then after what seemed like a small eternity, we were at the top of Pig hill. We had gained the summit ridge!
     I’m going to make it!  The mere thought stirred-up emotion and caught me by surprise.  The moment had played out in my thoughts and dreams for eleven years and now that it was actually happening I was astounded.  The rope between us swung and slithered and slid along the trail one step at a time as we moved slowly along the ridge.  
    The trail snaked along the sharp snowy ridge and led up the backside of a giant overhanging cornice.  The summit itself was perched innocently and quite neatly up and just behind the cornice providing a nice plateau.  
    Brian, having summited on our first trip eleven years ago, gave me way, granting me access to the top first. In a teary mess,  I dropped to all fours as I touched the top, tears joining and freezing to my beard, adding one more icycle.




Wednesday, May 15, 2013

Advise from a Wizard


                       Advice from a Wizard
    I could tell she was on edge.  Finals week was weighing heavily on her mind along with the pending state Track and Field Championships this weekend.  She would have to miss another two days of school to compete with the state’s best shotput and discus throwers.  A standout volleyball and basketball player already,  she is also the student body president and a member of the National Honor Society.  In my mind, she represents the best of what Susitna Valley High School can be.  
    “You seem a little stressed today Em.”  I opened the field shed door and we both walked into the dimly lit shed.  We joined Coach Gunderson who was already inside gathering the high jump equipment.  Emily was getting the shot puts and I was looking for some batons to practice relays with.  
    “Yeah I guess I am. It’s finals.”
     I asked her about her finals as I rummaged through the shed.  Apparently she had a pretty tough math final coming up along with a debate in history.  Those grades were in-the-balance and depended heavily upon the outcome of her final exams.  I found the white plastic basket of batons near one of the hurdles.
     As I headed out the door I heard Mr. Gunderson’s voice, “Focus on what’s most important Emily...”  
     I lingered in the doorway long enough to hear the conclusion of what I thought was going to be heartfelt advice . His gentle tone spoke of one who cared.  Already resembling Gandalf of the Tolkien tales his wisdom was a matter of course.  The wizards staff he was clutching doubled as a high jump standard.
     Gundalf the Grey, cutting his own sentimentality short, chose a different angle.  “Focus on what’s most important Emily......Shot put.”
    Emily smiled.

Thursday, April 18, 2013

Freshies in the Valhalla



Freshies in the Valhalla


“Well, the rain exploded with a mighty crash as we fell into the sun,

And the first one said to the second one there I hope you're having fun.

Band on the run, band on the run.”  Paul McCartney




    Sliding my skis up the ridge one at a time,  I took pause to look up at Gornick.  It was about time to put my coat on.  The wind was blowing the sugar- snow over the ridge like sand in a desert. The skin-track in front of me was filling in with snow right before my eyes.  He was ahead of me and uphill.   The sun was behind him piercing through the blue sky.  The way the snow was twinkling as it moved  over the ridge made the mountain seem mystical and alive.  It was quite ethereal and in hindsight I should have unpocketed my camera.  Damn.
    We were coming up on our second hour of climbing but the end was near.   I followed him up the ridge until we were high enough to traverse over to the top of Valhalla run.

“Wow, look at that” I said when I first saw it.  “ That’s beautiful!”
A half dozen perfectly linked “S” turns spilled and braided their way down from the pass and into the bowl below like the flowing curls of a lovely virgin maiden.
     We wouldn’t be the first on this run, Gornick lay claim to that two days prior, but there was plenty left to be had.  I had my sights on a sweet line just above the highest of the maiden’s snowy tresses.
        Eighteen inches of fresh snow had graced the valley as a late springtime gift.  What was underneath though?  Would this new layer bond with the existing snowpack or create a dangerous weak layer between?  It’s all good-times until you find yourself floundering in the brunt of a full-on slide.  I patted my coat and felt the avalanche beacon secured snugly underneath.
   “Do you want to go first?” He asked.
“Hell yeah!” I responded without much hesitation.  I climbed up a little higher to the spot I had picked out.
  “ Hey look there’s the band on the ridge.” said Gornick.  I followed his gaze downward.  Sure enough, in the distance far below us were four specs making their way up the ridge that we had just conquered.  
     Gornick’s friends, aside from being super-cool backcountry skiers are also members of a local band called “Hot and Awkward.”

 “Band on the ridge......band on the ridge.”  

    So with Paul McCartney’s timeless jingle echoing in my head I pointed my boards downhill and did my best to add another lock of lovely hair to the fine maidens coiffure.











Friday, March 8, 2013

Martin Buser: All the way to Nome!


    Martin Buser: All the way to Nome!

     “Do you want a hotdog?” At first we didn’t know who it was.  The team was getting closer.  I could hear the rhythmic breathing of the dogs.
     “No thanks I’ve got sixteen of em right here!” Ah, Martin Buser.  Right on time. Right on cue.
     He’s been hitting us with that line for over fifteen years.  Every year we ask, “Do you want a hotdog?” and every year he comes back with “No thanks I’ve got sixteen of em right here!”  
      Despite the customary Buser denial, we managed to hand off our hot dogs to over ninety percent of the mushers again.  We have a good spot.  Our Igloo/ bonfire is about sixty miles into the race.  Most of the mushers are hungry by then.
      Buns are warmed on a propane grill then loaded with a big Costco wiener hot out of the boil and nestled atop a conservative smear of our secret sauce. (pssst- it’s  ketchup, mustard, and relish-we call it ketchtard.  Patent pending.)
      Before we could begin cheering for Martin though, he pulled another one on us.  Quick as a wink he flopped two big bags of dog treats on the snow in front of us.  Vacuum packed loosely, one was filled with about twenty frozen salmon steaks; the other was filled with about five pounds of bacon. Hmmm, Interesting.
    Before we could contemplate this move our friend Bill sounded off with his telltale call:  “All the way to Nome!”
       A grateful “Thanks.” was heard from Martin as he turned to look back at us.   Commence cheering.
     This wasn’t the first time we’d been graced with Buser’s droppings.  It’s been about ten years but one time he plopped several neatly vacuum-sealed meals on the trail at our feet after cheerfully denying a hotdog.  Portion sized squares of lasagna, garlic bread, and even a plastic fork were all pressed neatly together in each of the clear plastic bags.  Hmmm, Interesting.
      I learned later that these sealed meals are dropped into the boiling pot with the dog water, ten minutes later Presto; a hot home-cooked meal.  Beats Ramen.
     Always the shrewd tactician, Buser is known for his innovations and carefully calculated moves.  I remember the year he started using a ski pole on the flats to lessen the burden on his dogs as much as he could, and what about the year he constructed a wind sail with an extra pair of pants strung between poles to help when the wind was right.  What’s next, a solar powered booty defroster?
      But why was he giving us this food?  My guess is that he wants to go as light as possible between checkpoints and anytime he can drop some extra weight he knows it will speed him up.  I imagine its all these little things coupled with his attention to detail that make the difference when competing at such a level.  
        Buser is making a strong bid this year.  After passing our little soiree at top speed, he continued all the way up and over Rainy pass in one big push.  Then, in a move that surprised everyone, he took his mandatory 24-hour rest in Rohn.  Most mushers save their 24 until later in the race.   During those 24 hours over thirty-five mushers passed him but with the long rest and lots of nourishment for the dogs, Buser’s team was raring to go.   Over the next few days he slingshot himself back into the lead.
      Will he be the first one to pass under the burled arch this year? It’s very possible but one thing’s for sure, like usual, he’ll keep us guessing all the way to Nome.
prep work for our little soiree

Monday, February 25, 2013

Of Mice, Men and Trail


  

  “You watch him be become a God...and watch peoples head’s a roll...”   Megadeth has proven to be the jam of choice on the trip to the cabin.   Countdown to Extinction...hell yeah!
      I was in the lead cruising down the wide path towards the truck.  Bryan was thirty feet behind me keeping up with my forty mile-per-hour pace.  The trail was as wide as a road and Bryan was off-set to my left.  Together like riding Sturgis we were the kings of the trail.  Do they make Ape-hanger handle bars for snowmachines?
    We had been at the cabin all weekend tidying up, doing chores, and performing general prep work for Iditarod weekend.  The wife had called while we were out there.  “ What are you guys doing out there?”  
    “ You know, we are tidying up, doing chores and performing general prep work for Iditarod weekend.”  I explained.  Apparently she didn’t realize;  there’s a lot to do!  Between the tidying up and everything else,  we barely had time for the beer drinking.  Alas, being as talented and cagey as we are we did manage to take care of that part too.
    I digress.  There we were making good time toward the truck when low and behold,  I spied what at first I thought was a leaf blowing across the trail.   Quickly I realized that no, it was not a leaf but rather a mouse no larger than a thimble scrambling across the trail for all he was worth.
    I quickly pointed at the wayward rodent to my trail mate.   By the time I could look back again Bryan had goosed his throttle and was pumping his fist in a gesture of triumphant glory.  
    “Hey did you see that mouse back there?”  I asked once we had loaded the sleds onto the trailer and settled into the cab of the truck.  
    “ Yeah, that little guy is either dead or had the ride of his life!”


Sunday, February 3, 2013

Remorseless Bacon

   
 Remorseless Bacon   


Taking my life-lessons from a T.V.Doctor.

      I don’t watch much T.V. but for some reason I found myself tuning into the season finale of a show I’d never seen.  Essentially a “Doctors in Love show”, the title had something to do with the color of someone’s anatomy.  I don’t know.
      In the show,  there is a crazy man that infiltrates the hospital’s security and starts shooting people.  As the story goes, the man’s wife was mistreated somehow by medical personnel.  She died and according to the madman, now all medical personnel must die too.  Riveting stuff.
   Keeping true to the sound principles of formulaic drama series finales, the storyline takes a shocking turn.   Jeff, (let’s call him Jeff) a blue eyed GQ surgeon takes a bullet from the crazy man in the shoulder.  Jeff, who in earlier episodes was sleeping with a lesbian nurse named Mary, lay on the hospitals floor clutching his bloody wound.
       “Wait,  wouldn’t that make her heterosexual?” I asked.
      My wife was patiently humoring me by filling me in with all the background knowledge I would need for this ridiculous show to make sense to me during the commercials.  She is a bit of a connoisseur of such stuff and was a valuable resource to me that night.
   The events of the show thus far pale in comparison to what happened next.  As he lay dying on the floor in the arms of another beautiful young nurse ( yes, he was sleeping with her too), and realizing that he only had minutes to live,  looked up into her eyes and exclaimed with a level of sincerity reserved only for prime time T.V.:  “ I wish I would have eaten more bacon.”
    
***********************************************************

    “That will be thirty two twenty nine”.  I swiped my card.
    “Thanks”.  I grabbed my receipt and bags and left the store.  I had everything packed up and ready for the thirty five mile snowmachine trip to the cabin.  These last minute items would be a nice touch for Saturday’s dinner.  The giant fresh jalapenos would be stuffed with chorizo sausage and chunks of blue cheese and yes the whole thing would be wrapped tightly with with salty, porky, fatty, remorseless bacon.
This one's for you Jeff