Monday, August 26, 2013

The Legend of Full Moon Rising

The legend of Full Moon Rising
                                   By Steve Harrison

      A man of white beard and brown hair crawled across a barren desert in desperation.  Dune after dune of endless sand lay before him for as far at the eye could see.  Making his last stand, the man committed himself to achieving the top of the next dune; beyond that he wasn’t sure he would be able to continue.  An hour later the man finally crested the top and peered over into the depression below. With the sun blazing in his eyes the man could hardly believe his good fortune; a small wooden structure revealed itself in the duned valley below. Not having eaten in the last four days he found himself clinging to this one bastion of hope.
      The man, with renewed purpose and waning energy set out to reach the structure which, as he got closer, looked more like a shack or a stand of some sort.  “Could it be a food stand?”, he thought to himself.  He allowed himself this thought briefly and then scolded himself for raising his hopes too high.  There appeared to be signage on the front with colors and numbers and pictures of which he could not make out the details.
      Still unable to walk, the man crawled closer and to his delight, discovered that yes it was indeed a food stand, a farmers market specializing in the sale of the humble onion. A large white wooden onion was attached high above the roofline in cartoon caricature. Not believing his own eyes he rubbed them and re-focused affirming his discovery. 
      The man, reared in a small outpost of fertile lands on the other side of the world, had grown up on the onions of his region and had developed a deep seeded love for all variety of Allium Cepa, the common bulb onion.
      “To what deity do I owe my good fortune?”, he thought to himself. “Not only have I discovered my only salvation of food for miles around in this forsaken desert, but they are serving my beloved onion, my best meal. Oh I can almost feel the crisp crunch on my teeth and the clear juice running down my chin. Oh happy day, oh happy day!”
    He crawled forth a little faster now but at his current pace it would still be a good thirty minutes to the shack; His mind turned to all things onion. 
     He remembered that his grandfather who had lived to the ripe old age of 100 years old had been quoted in his village ledger, as attributing his long life to two distinct things: Hard daily physical work and eating lots and lots of onions.
    The hard physical labor bit had always made sense to the man.  The regular exercise, he knew increased circulation and was good for his heart. But what was it about the onion? Was it the vitamins and minerals that manifested the fountain of youth in the onion or was it something more, something intangible or maybe mystical? He didn’t know for sure, he just knew that he loved to eat them and if it led to a longer life then it was a good thing. Deep down though, he suspected that even if strong scientific evidence pointed the other way towards the onion leading to cancer or other illness, he would probably eat them anyway; he simply loved them.
      The man had a wonderful childhood growing up in a small agricultural town where his mother and father tended to a bountiful garden yielding everything from rowed corn to melons of water, and of course his beloved onions.  There were no hard times of famine in the man’s early life such as he was experiencing now. He had grown with a wide variety of wondrous foods that were available in season, or put up into jars for winter subsistence.  It was this variety of foods that shaped the diversity of the man’s palate. There was no food the man did not enjoy as a young lad; sans one, the raisin.
      It is not clear the reasoning or logic behind the man’s aversion to the seemingly innocuous chewy brown fruit, but it could very well have been that heredity played a strong role because all three of the man’s children and his seven grandchildren, to this day, avoid the raisin like the black plague of old.
      Prolific since 1490 BC, the raisin at one time in early Roman times was so valuable that two jars of them was the equivalent of one slave in trade.  To the man though, two jars of them would be to insult the jars themselves.
     Fumbling through the pockets of his torn knickers the man found what he searched for, his last gold coin.  And with the coin tucked in his clutches he managed to pull himself upright, however difficult, to a standing position at the counter.   
     There was a lone person unpacking boxes from the back of the onion stand and was unaware entirely of the man’s presence. Unable to speak due to his emaciated state the man waited to be waited on with what patience he had left.  It was then that the man noticed the small cardboard sign propped up on the counter no more than an arm’s length away from him written in what looked like black pen:


  Sorry! N O   M O R E    O N I O N S.


     TODAYS SPECIAL:  RAISINS
   
    The afternoon sun beat down upon the desert without prejudice or preference. A light gust of wind stirred and swirled sand around the bottom of the shack but it was no match for the heat of the sun. The faint creak of a rusty hinge on the shack shutter was followed by a soft, rhythmic knocking of the plywood each time the wind came up.  A small tumbleweed was hung up on the back corner of the shack.  Riding the next gust, it wiggled itself free somehow and continued on its journey.  It rolled by a lone scorpion that appeared to be watching and was seemingly unaffected by sun or wind.

     The Raisin stand attendant, some ten minutes later, made her way up to the front counter to wipe it clean.  There, not at all upright anymore, was the cardboard sign with a ball point pen jousted through the middle like the axel of some strange wheel.  Confused, she looked out to the desert beyond and with a stoic look of oblivion and genuine befuddlement witnessed a man crawling away with a white beard and brown hair. The man was slowly moving back up the sand dune hill adjacent to his own down-tracks; Not at all dead yet, and still of sound mind he made painstaking headway back into the heart of the desert from whence he came.  His knickers were pulled down just far enough to expose his entire backside.

Tuesday, August 20, 2013

The Gift of the Rotting Biomass



   The Gift of the Rotting Biomass
The rotting fish was a king salmon and it was upturned just below the surface. A fine fuzz had encased it like the seedlings of a dandelion. The next one was still alive. “Look at that ghost” I said. An almost entirely white king was swaying drunkenly in the current, flaps of pale skin washed over it’s back clinging and waving. It was barely alive and was hovering near what looked like a log protruding from the gravel. “Yeah, looks like he wants to hang out with his old buddy”. Tom pointed out. I looked into the water again and noticed that the “log” wasn't a log at all. It was, or at least used-to-be a salmon and was melded to the bottom of the creek bed completely covered, decomposition in full-swing.
I took a quick lesson from Tom on using the air bag to fill the pack raft. We topped off each bladder by mouth, lashed down our packs and pushed off. The pinks, not as far along in their schedule of decay as the kings, were nonetheless a ubiquitous force to be reckoned with. A school of them in varying degrees of disparity moved out of my way as I paddled into the current. Their white and yellow streaked bellies and patchy darkened skin are a dead give away not only to their identity as pinks, but also to the inevitability of their time clock. The male of the species is a curious case. Somewhere along their journey, the males become grotesquely flattened and humped reaching their hideous peak as they near the spawning grounds. Ironically the waters they negotiate here are the shallowest they have encountered. This exposes their humps topside and a likeness is easily made to the movie Jaws (cue music here). The disfigurement is so pronounced it’s almost cartoon- like. It’s hard to believe that this strange evolutionary adaptation could be of any benefit. Maybe in the eyes of the female pinks these humps are a sexy indicator of fertility. Are the flattest males with the largest humps more likely to pass their seed than the ones with the more traditional salmonid shape? Whatever the reason, the pink salmon seem to have stumbled upon a successful formula for procreation. They’re everywhere. As the kings dwindle in numbers, it seems that it’s the humpy that might inherit the earth. With only a few bends of the creek under my belt, I was scrambling to dial-in my rookie level technique on the pack raft. A big school of chum salmon darted out from under the boat. Their green and purple stripes are unmistakable. More humpies mingled on the other side as I maneuvered the raft around a boulder.  
Earning my junior paddlers badge.
I quickly found my rhythm a few bends lower as I dropped into a large pool. Some dark red torpedoes moved under me. These big kings darted up the sweep I’d just conquered without so much as a goodbye kiss or second thought. We wouldn't get a good look at the silvers until lower in the system and they were mixed in with everything else. The last to arrive at the party, the silvers were the brightest of the salmon that day. The waters were alive....at least for now. Without a doubt, the gift of the salmon's return each year plays to the delight of the sport and commercial fishing crowds. Their postmortem gifts in the form of the nutrients they pass is nothing to snub noses at either. Good science tells us that the mass of salmon that push into their natal streams each year have significant impact upon the surrounding riparian flora. These nutrients find their way to the banks and then into the woods proper through a number of delivery systems including the gut of the bear. Birds are also diligent scavengers and account for much of the deposition and distribution of these nutrients. Trees are said to grow up to three times as fast in these areas because of the nutrients from the salmon (primarily nitrogen). That’s a good payoff for the fish because along with the clear, cold waters and clean gravel beds, they need the trees to shade the sun's heat to create ideal spawning conditions. In addition, without their roots systems in place, the streams would likely clog the spawning grounds with sediment washing away from the banks after the rains. Stream health is also enhances by the rot. Salmon that never leave the stream, like my friend the upturned chinook, eventually break-down and distribute carbon, nitrogen, phosphorus and other micro-nutrients back into the system. It is estimated that 50% of the nutrients consumed by juvenile salmon come from their rotting parents ( and their friends). The complex relationships between the salmon, the forest and the stream has flourished for thousands of years in the Susitna basin and it's only now in our short window of time that it's facing it's greatest threat; The proposed Susitna-Watana dam. If the construction of the dam goes through, the outlook is bleak. Currently there is no shining example to point to in the world of a successfully dammed river that can sustain its wild salmon population. Dams kill salmon. “How many fish do you think we saw yesterday?” I asked Tom after catching up with him at school the next day. Both of us were secretly licking our wounds a bit from the trip. We’re not eighteen anymore. The 11 mile hike and 12 mile paddle is rough on us old boys. In the morning I burned my mouth a little as I washed down my ibuprofen with hot coffee but I wasn't about to admit that out loud either. “ You mean total?” He asked. I could see his wheels turning. Tom’s a math and physics teacher. “ Yeah, what’s your quick estimate of total fish?” The bell rang for the second time and the students were clearing out for their next class. “ Two thousand?” “ Yeah. The biomass is in for sure.”